Honey peppers with creamy cheese filling

Simple ingredients

Contains:

marinated yellow peppers (yellow peppers, sugar, spirit vinegar, salt, antioxidant: ascorbic acid; acidity regulator: citric acid; stabiliser: calcium chloride), garlic and herb cream cheese [cream cheese (milk, salt, lactic acid bacteria cultures, microbial rennet), dried garlic, freeze-dried Herbes de Provence, freeze-dried basil], rapeseed oil

Allergens:

milk

Storage:

od +2°C do +6°C

Nutrition declaration (per 100g)

Energy

182 kcal

754 kJ

Protein

3,2 g

Fat

14 g

of which saturates
8,3 g

Carbohydrate

10 g

of which sugar

7,6 g

Fibre

1,4 g

Salt

0,69 g