garlic and herb cream cheese [cream cheese (milk, lactic acid bacteria cultures, salt, microbial rennet), dried garlic, freeze-dried Herbes de Provence, basil], marinated green peppers (green peppers, salt, acidity regulators: acetic acid, citric acid; antioxidant: sodium metabisulphite), rapeseed oil
milk, sodium metabisulphite
od +2°C do +6°C