Red
peppers with creamy cheese filling
WEIGHT
150 g
AFTER OPENING
2 dni
Simple ingredients
Contains:
garlic and herb cream cheese (milk, salt, lactic acid bacteria, rennet, dried garlic, herbs), marinated red peppers (red peppers, salt, acidity regulators: citric acid, acetic acid), rapeseed oil
Allergens:
milk
Storage:
od +2°C do +6°C
Nutrition declaration (per 100g)
Energy
196 kcal
809 kJ
Protein
3,6 g
Fat
19 g
of which saturates
11 g
11 g
Carbohydrate
1,2 g
of which sugar
0,5 g
Fibre
3,1 g
Salt
2,0 g
Odkrywaj kolejne smaki
