Sweet cherry peppers and red peppers with creamy cheese filling

Simple ingredients

Contains:

garlic and herb cream cheese [cream cheese (milk, salt, lactic acid bacteria cultures, microbial rennet), dried garlic, freeze-dried Herbes de Provence, freeze-dried basil], marinated red sweet cherry pepper (red pepper, sugar, spirit vinegar, salt), rapeseed oil, marinated red pepper (red pepper, salt, spirit vinegar, acidity regulator: citric acid)

Allergens:

milk

Storage:

od +2°C do +6°C

Nutrition declaration (per 100g)

Energy

196 kcal

811 kJ

Protein

3,4 g

Fat

17 g

of which saturates
9,3 g

Carbohydrate

6,1 g

of which sugar

5,0 g

Fibre

2,5 g

Salt

1,2 g