itted green olives in brine (green olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), pitted preserved black olives (green olives, acidity regulator: lactic acid; stabiliser: ferrous gluconate), rapeseed oil, garlic, Herbes de Provence, parsley.
Despite the utmost care taken during the production process, the product may contain olive stones or fragments thereof.
od +2°C do +6°C