cream cheese (milk, salt, starch, lactic acid bacteria, microbial rennet), wild garlic pesto [wild garlic, vegetable oils (rapeseed oil, extra virgin olive oil), cheese powder (from milk), cashew nuts, salt, acidity regulators: lactic acid, citric acid], cashew nuts, hard cheese (milk, salt, microbial rennet, starter cultures), garlic, rapeseed oil, wild garlic, modified starch, lemon juice, dried green pepper, dried garlic, salt, acidity regulator: citric acid
milk, cashew nuts
od +2°C do +6°C