cream cheese (milk, salt, starch, lactic acid bacteria, microbial rennet), marinated red cherry pepper (red cherry pepper, sugar, acidity regulators: acetic acid, citric acid; spirit vinegar, salt, antioxidant: ascorbic acid; stabiliser: calcium chloride), rapeseed oil, icing sugar, modified starch, spices, dried red pepper, acidity regulators: citric acid, lactic acid
milk
od +2°C do +6°C