Farfalle with spinach pesto and mozzarella cheese

Simple ingredients

Contains:

cooked pasta (durum wheat pasta, water, rapeseed oil, salt), spinach sauce (spinach, rapeseed oil, sunflower seeds, spice extracts, garlic, spirit vinegar, salt, dried garlic, ground black pepper), marinated red cherry pepper (cherry pepper, spirit vinegar, sugar, salt, acidity regulator: citric acid; antioxidant: ascorbic acid), mozzarella cheese (from milk)

Allergens:

wheat, milk

Storage:

od +2°C do +6°C

Nutrition declaration (per 100g)

Energy

237 kcal

987 kJ

Protein

5,5 g

Fat

16 g

of which saturates
1,8 g

Carbohydrate

17 g

of which sugar

3,1 g

Fibre

0 g

Salt

0,7 g