wheat toast bread with rye grains and seeds [wheat flour, water, rye grains, rapeseed oil, linseed, sunflower seeds, wheat bran, yeast, sugar, salt, barley malt extract, powdered wheat sourdough (fermented wheat flour), emulsifier: sodium stearoyl lactylate; flour treatment agent: ascorbic acid; acidity regulator: sodium diacetate], Gouda cheese (milk, salt, lactic acid bacteria, microbial rennet), mayonnaise [rapeseed oil, water, sugar, mustard (water, spirit vinegar, mustard, sugar, salt, spices, natural flavourings), spirit vinegar, modified starch, egg yolk, salt], pickled cucumber [cucumbers, brine (water, vinegar, sugar, salt, herbs, spices (contains mustard))]
wheat, rye, barley, milk, mustard, eggs
od +2°C do +6°C