Green and black olives with cheese cubes in herbs marinade

Simple ingredients

Contains:

pitted green olives in brine (green olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), pitted preserved blackened olives (green olives, acidity regulator: lactic acid; stabiliser: ferrous gluconate), Mediterranean-style white cheese ripened in brine (milk, salt, lactic acid bacteria cultures, microbial rennet), rapeseed oil, Herbes de Provence, parsley.

Despite the utmost care taken during the production process, the product may contain olive stones or fragments thereof.

Allergens:

milk

Storage:

od +2°C do +6°C

Nutrition declaration (per 100g)

Energy

173 kcal

710 kJ

Protein

3,7 g

Fat

16 g

of which saturates
4,2 g

Carbohydrate

0,5 g

of which sugar

0,5 g

Fibre

6,9 g

Salt

2,9 g