marinated pitted olives in varying proportions [marinated green olives (green olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), marinated black olives (olives, salt, acidity regulator: lactic acid; stabiliser: ferrous gluconate), rapeseed oil, white cheese cubes in brine [milk, salt, microbial rennet, starter cultures (from milk)], herbs
store in a cool, dry place