garlic and herb cream cheese (milk, salt, lactic acid bacteria, microbial rennet, freeze-dried herbs, dried garlic), marinated cherry peppers (cherry pepper, spirit vinegar, sugar, salt, antioxidant: ascorbic acid), rapeseed oil, marinated green peppers (green pepper, salt, acidity regulators: acetic acid, citric acid; antioxidant: sodium metabisulphite)
milk, sodium metabisulphite
od +2°C do +6°C