Egg
spread and egg sandwich
Contains:
wheat toast bread with rye grains and seeds [wheat flour, water, rye grains, rapeseed oil, linseed, sunflower seeds, wheat bran, yeast, sugar, salt, barley malt extract, powdered wheat sourdough (fermented wheat flour), emulsifier: sodium stearoyl lactylate; flour treatment agent: ascorbic acid; acidity regulator: sodium diacetate], egg spread [boiled eggs (eggs, salt, acidity regulators: citric acid, acetic acid), mayonnaise (rapeseed oil, water, sugar, mustard (water, spirit vinegar, mustard, sugar, salt, spices, natural flavourings), spirit vinegar, modified starch, powdered egg yolk, salt)], mayonnaise [rapeseed oil, water, sugar, mustard (water, spirit vinegar, mustard, salt, sugar), spirit vinegar, starch, powdered egg yolk, salt], boiled eggs (eggs, salt, acidity regulators: citric acid, acetic acid)
Allergens:
wheat, rye, eggs, mustard
Storage:
od +2°C do +6°C
2,6 g
