pitted green olives in brine (green olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), marinated rehydrated sun-dried tomato (sun-dried tomato, water, sugar, salt), cream cheese (milk, salt, starch, lactic acid bacteria cultures, microbial rennet), marinated red pepper (red pepper, salt, acid: acetic acid; acidity regulator: citric acid; stabiliser: calcium chloride), rapeseed oil, herbs
milk
od +2°C do +6°C


