Gouda cheese cubes (milk, salt, starter cultures, microbial rennet), marinated red cherry peppers (red cherry peppers, sugar, spirit vinegar, salt, acidity regulators: acetic acid, citric acid; stabiliser: calcium chloride; antioxidant: ascorbic acid), cream cheese (milk, onion extract, salt, lactic acid bacteria, microbial rennet, starch, acidity regulator: lactic acid), salami slices [pork (160 g of pork used to produce 100 g of product), pork fat, salt, spices including paprika extract, flavourings, glucose, colour: carminic acid; antioxidant: sodium erythorbate; preservative: sodium nitrite; starter cultures]
milk
od +2°C do +6°C


