cream cheese (milk, salt, lactic acid bacteria cultures, microbial rennet), marinated red cherry peppers (cherry peppers, sugar, spirit vinegar, salt, acidity regulator: citric acid; antioxidant: ascorbic acid), marinated green pepperoni peppers (pepperoni peppers, salt, acidity regulators: acetic acid, citric acid; antioxidant: sodium metabisulphite), marinated red peppers (red peppers, salt, acidity regulators: citric acid, acetic acid), rapeseed oil, spice extract, starch, acidity regulator: lactic acid; dried garlic, freeze-dried Herbes de Provence, freeze-dried basil
milk, sodium metabisulphite
od +2°C do +6°C


