marinated pitted green olives (olives, salt, acidity regulators: citric acid, lactic acid; antioxidant: ascorbic acid), cream cheese (milk, salt, starch, lactic acid bacteria, microbial rennet), salami slices [pork (160 g of pork used to produce 100 g of product), pork fat, salt, spices including paprika extract, flavourings, glucose, colour: carminic acid; antioxidant: sodium erythorbate; preservative: sodium nitrite; starter cultures], marinated green peppers (green peppers, salt, acidity regulators: acetic acid, citric acid; stabiliser: calcium chloride; antioxidant: sodium metabisulphite), rapeseed oil, garlic, herbs
milk, sodium metabisulphite
od +2°C do +6°C


